Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Food Safety Resources
The FNS Food Safety division develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP. Many of these resources are created in partnership with the Institute of Child Nutrition.
11/06/2023
Resource | Technical Assistance & Guidance
CSFP Order Planning Tool
Use the CSFP State and Local Agency Order Planning Tool for the CSFP Food Package.
10/20/2023
Basic page
CACFP in Emergency Shelters
CACFP is a food program that helps emergency shelters serve healthy meals to children and young people experiencing homelessness. CACFP meals help ensure equitable access to nutritious food for better health.
09/22/2023
Landing
Infant Formula
Many families rely on infant formula to feed their babies. Infant formula can provide important nutrients for your baby’s growth and development. Some FNS programs – including CACFP, SNAP, and WIC – provide access to formula to support healthy infant development. USDA is committed to ensuring that FNS program participants always have access to the formula they need.
09/21/2023
Basic page
Hurricane Idalia Response
Learn how the U.S. government is responding to Hurricane Idalia. Find resources to help you recover from the hurricane.
09/20/2023
Basic page
Tips for Handling Food Following a Disaster
This web page is a portal site that will provide you with useful information so you can be prepared when an emergency strikes, and know how to keep your food and water safe during and after an emergency.
05/08/2023
Resource | Nutrition Education
FDPIR Sharing Gallery: Recipes and Cookbooks
This gallery contains cookbooks and recipes that specifically target participants of FDPIR. Resources come from including ITOs, non-profit organizations, and the USDA. Cookbooks and recipes can be used to provide participants with ideas on how to utilize foods found in their FDPIR food package.
02/07/2023
Resource | Federal Register Documents
Proposed Rule: Revisions in the WIC Food Packages (2022)
This rulemaking proposes to revise regulations governing the WIC food packages to align them with the current Dietary Guidelines for Americans and reflect recommendations made by the National Academies of Sciences, Engineering and Medicine in its 2017 report, “Review of WIC Food Packages: Improving Balance and Choice. while promoting nutrition security and equity and taking into account program administration considerations.
11/17/2022
Resource | Technical Assistance & Guidance
Nutrition in the CSFP Food Package
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
01/27/2022
Resource | Technical Assistance & Guidance
USDA Foods Cheese in CSFP
This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.
07/28/2021