FNS Documents & Resources | Food and Nutrition Service

Basic page Guidance for Submitting Unsolicited Proposals

You are encouraged to submit for evaluation unique ideas or concepts, or innovative methods or approaches originated, conceived, or developed on your own and which have application to the work of the USDA.

02/20/2024

Landing Supporting the WIC Workforce

WIC staff should reflect the diversity and rich cultural experiences of WIC families. FNS has invested $31.5 million into a 5-year Inter-Agency Agreement with USDA’s National Institute of Food and Agriculture to support the WIC workforce.

09/26/2023

Landing Modernizing Technology and Service Delivery

Enrolling in and sticking with WIC helps families get the nutrition and healthcare they need to build a healthier future. FNS is working with state and federal partners to make the WIC journey, from start to finish, a smoother, more fulfilling experience for all participants by modernizing technology and service delivery.

09/26/2023

Resource | Technical Assistance & Guidance Doing Business with FNS

If your organization wants to conduct business with FNS, there are a few steps to complete before you can compete for FNS contracts.

04/11/2023

Resource | Policy Memos | FNS-GD-2020-0007 Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update

Building on best practices to date and consistent with USDA’s efforts to improve customer service and increase state flexibility within the bounds of the law, while continuing to encourage states as laboratories of innovation, FNS is once again expanding allowable activities for states seeking to use vendor/private staff in call centers

02/06/2020

Resource | Technical Assistance & Guidance CN Labeling - Notice to the Trade

This is to notify current and future applicants seeking review and approval of CN labels by the United States Department of Agriculture, Agricultural Marketing Service that, effective Oct. 1, 2018, the hourly fee shall be $112.00 per hour for CN label review services.

08/15/2018

Resource | Webinars/Videos Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products

In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.

02/14/2017

Resource | Policy Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups

The USDA Agricultural Marketing Service and the USDC National Marine Fisheries Service will issue temporary approvals set to expire on June 30, 2014, for all CN label applications that contain grains/breads crediting information which do not meet the attached whole grain-rich criteria.

10/13/2011