Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Federal Register Documents
Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
This is an existing collection in use without an OMB Control Number to seek approval to establish a process for requesting a waiver from FNS to offer SNAP recipients incentives at SNAP authorized retailer locations that encourage them to purchase healthier foods.
02/08/2023
Resource | Infographics
SNAP Healthy Incentives Infographic
SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.
01/19/2023
Resource | Technical Assistance
Attracting SNAP Customers to Your Farmers' Market
This information s for market managers to help them attract SNAP customers to their markets.
01/17/2023
Basic page
SNAP Healthy Incentives Pilot
The 2008 Farm Bill authorized $20 million for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods. FNS refers to this effort as the Healthy Incentives Pilot or HIP.
01/13/2023
Basic page
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
The following list provides the federal requirements for WIC-eligible foods. USDA requirements for WIC-eligible foods can be found in 7 CFR Part 246.10 and WIC Policy Memorandum #2015-3, Eligibility of White Potatoes for Purchase with the Cash-Value Vouchers.
11/30/2022
Resource | Research, Analysis & Background | General/Other
Completed Peer Review Plans and Reports
List of FNS completed peer review plans and reports.
04/05/2022
Basic page
Researcher
The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.
01/06/2021
Basic page
Nutrition/Health Professional
The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.
01/06/2021
Resource | Comment Request
Comment Request - SNAP State Agency Options for Standard Utility Allowances and Self-Employment Income
This information collection addresses the state agency reporting burden associated with the following state agency options under the Supplemental Nutrition Assistance Program (SNAP): Establishing and reviewing standard utility allowances (SUAs) and establishing methodology for offsetting cost of producing self-employment income.
10/25/2019
Resource | Proposed Rule
Proposed Rule: SNAP Standardization of State Heating and Cooling Standard Utility Allowances
The proposed rule would revise SNAP regulations to standardize the methodology for calculating standard utility allowances.
10/03/2019