FNS Documents & Resources | Food and Nutrition Service

Resource | FAQs/Q&As | FNS-GD-2013-0077 SNAP: Healthy Incentives Pilot Roundtable Questions

-- Pilot Questions: Features to Promote Healthy Food Choices

-- Pilot Questions: Evaluation Features

-- Pilot Questions: System Features

09/19/2013

Basic page Healthy Incentives Pilot (HIP) Evaluation

09/09/2013

Basic page Healthy Incentives Pilot Basic Facts

09/04/2013

Basic page Healthy Incentives Pilot - Selected Research Reports

09/04/2013

Resource | Research | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables.

07/01/2013

Resource | FAQs/Q&As Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013

Resource | FAQs/Q&As Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013

Resource | FAQs/Q&As | FNS-GD-2013-0034 Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013

Resource | FAQs/Q&As HIP RFA Conference Call Questions from the February 25, 2010 Q&A Session and Additional Questions Received After the Call

Conference Call Questions from the Feb. 25, 2010 Q&A Session.

04/30/2013

Resource | Toolkits SNAP Program Access Toolkit

This toolkit covers a range of practices that can be implemented at the local level as well as policies and procedures at the state level.

03/11/2013