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Resource | Research | Payment Accuracy and Program Integrity CACFP Assessment of Sponsor Tiering Determinations

The Improper Payments Information Act of 2002 requires all federal agencies to calculate the amount of erroneous payments in federal programs and to periodically conduct detailed assessments of vulnerable program components. This program assessment of the Family Day Care Home component of USDA's Child and Adult Care Food Program provides a national estimate of the share of CACFP family day care homes that are in the wrong reimbursement tier. 

12/19/2006
Resource | Research | Assessing/Improving Operations Analysis of Verification Summary Data SY 2004-05 (Corrected)

This is the first of a series of annual reports which will assess the administrative error associated with school food authorities’ approval of applications for free and reduced-price school meals. More than 95 percent of students who were approved for benefits on the basis of an application were receiving correct benefits, based on the information in the application files. In school year 2004-05, 3.5 percent of all students who submitted an application for free/reduced-price meal benefits had an administrative error in the processing of their applications,

12/13/2006
Resource | Final Rule Final Rule: Senior Farmers' Market Nutrition Program Regulations

This final rule implements the provision of the Farm Security and Rural Investment Act of 2002 that gives the Secretary of Agriculture the authority to promulgate regulations for the operation and administration of the Senior Farmers' Market Nutrition Program, thereby making it a permanent program rather than a competitive grant.

12/12/2006
Resource | Proposed Rule Proposed Rule: Disqualified Recipient Reporting and Computer Matching Requirements That Affect the Food Stamp Program

In this rule, FNS proposes to codify prisoner verification and death matching procedures mandated by legislation and previously implemented through agency directive.

12/08/2006
Resource | Report USDA Food Plans: Cost of Food Reports (2006 reports)

The Food Plans represent a nutritious diet at four different cost levels. The nutritional bases of the Food Plans are the 1997-2005 Dietary Reference Intakes, 2005 Dietary Guidelines for Americans, and 2005 MyPyramid food intake recommendations. In addition to cost, differences among plans are in specific foods and quantities of foods. Another basis of the Food Plans is that all meals and snacks are prepared at home. For specific foods and quantities of foods in the Food Plans, see Thrifty Food Plan, 2006 (2007) and The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 (2007). All four Food Plans are based on 2001-02 data and updated to current dollars by using the Consumer Price Index for specific food items.

12/03/2006
Resource | Research | Payment Accuracy and Program Integrity The Extent of Trafficking in the Food Stamp Program: 2002–2005

FNS uses a set of EBT-based administrative tools and undercover investigations to identify and sanction trafficking retailers, and to estimate the extent of trafficking. The estimates of the amount of trafficking, the trafficking rate, and the store violation rate reported here are based on information from almost 33,000 stores subject to administrative or undercover investigation from late 2002 through 2005.

12/01/2006
Resource | Proposed Rule Proposed Rule: Fluid Milk Substitutions in the School Nutrition Programs

This proposed rule would implement a legislative provision on milk substitutes that follows current regulations on menu exceptions for students with disabilities and would add new requirements for substitutions for fluid milk for children with medical or other special dietary needs.

11/09/2006
Resource | Final Rule Final Rule: For-Profit Center Participation in the CACFP

This rule adopts without change the interim rule, published on July 27, 2005, which added a provision to the Child and Adult Care Food Program regulations authorizing for-profit centers providing child care or outside-school-hours care to participate based on the income eligibility of 25 percent of children in care for free or reduced price meals.

10/23/2006
Resource | Policy Memos | FNS-GD-2006-0051 On-Line Food Stamp Program Applications

This policy encourages state to comply with the application and notice requirements on the paper forms that an applicant can download.

10/16/2006
Resource | Policy Memos | FNS-GD-2006-0050 Waivers of 7 CFR 273.10(f)(4) – Shortening Certification Periods

This is to advise you that we are revising conditions associated with waivers of 7 CFR 273.10(f)(4) which would allow state agencies to shorten the certification periods of food stamp households

10/13/2006
Page updated: October 14, 2021