FNS Documents & Resources

Use these fun stickers as part of your taste-testing events. 

USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children. 

This study developed innovative approaches to using nutrition labeling systems to incentivize healthy food choices by SNAP participants in retail settings. The approaches consider opportunities for using Front of Package and shelf labeling systems across all food categories and retail settings.

The purpose of this instruction is to set forth a procedure for submitting and approving quality control programs for child nutrition labeled products.

The purpose of this document is to provide industry with guidelines for preparing a quality control (QC) program for CN labeled products.