FNS Documents & Resources | Food and Nutrition Service

Resource | Nutrition Education Make Today a Try-Day! Stickers

Use these fun stickers as part of your taste-testing events.

FNS-502

09/09/2014

Resource | Technical Assistance & Guidance Enriching School Meals with Whole-Grain USDA Foods

USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children.

07/09/2014

Resource | Fact Sheets Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet

This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.

06/09/2014

Resource Magnesium contributed from major food groups

06/09/2014

Resource Copper contributed from major food groups

06/09/2014

Resource | Data Nutrient Content of the U.S. Food Supply, 1909-2010

Excel tables present historical data on the nutrient content of the U.S. food supply on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.

06/09/2014

Resource Fact Sheet: Trends in Dietary Fiber in the U.S. Food Supply; Sales of Grain Products

04/02/2014

Basic page Nutrient Content of the US Food Supply

The nutrient content of the U.S. food supply is a historical data series, beginning in 1909, on the amounts of nutrients per capita per day in food available for consumption and percentage contributions of nutrients by major food groups.

04/02/2014