FNS Documents & Resources

This is a revision of a currently approved collection and the information collected is used to facilitate a communication network among organizations participating in the Child and Adult Care Food Program (CACFP) and schools participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP). 

This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.

La serie Medio tiempo del CACFP: Treinta los jueves es un conjunto de seminarios web interactivos, que desarrollan habilidades al enfocarse en temas de interés relacionados con los patrones de comidas actualizados del Programa de Alimentos para el Cuidado de Niños y Adultos.

Under challenging circumstances during the COVID-19 pandemic, school communities have worked tirelessly to ensure children have access to meals.

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents

This webinar provides an overview of the FY 2021 Team Nutrition Training Grant for School Meal Recipe Development Cohort B funding opportunity, application requirements, and scoring criteria.

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

Estas hojas de capacitación se pueden usar para fortalecer el conocimiento, las habilidades y la experiencia de los proveedores y los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP, por sus siglas en inglés) para implementar los requisitos del patrón de comidas del CACFP.

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.