The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label.
Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.
The FNS announces the "Farm to School State Formula Grant" established by the American Rescue Plan Act.
The resources on this page will help ensure child nutrition program operators have the resources and knowledge necessary to incorporate local foods into their day-to-day operations.
Find resources to implement, sustain and maintain your farm to school program.
FNS has a variety of resources to assist CNP operators in determining how traditional Indigenous foods may contribute toward a reimbursable meal.
CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all over federal labeling requirements.
Since FY 2022, FNS has awarded over $9 million in grants to 37 State agencies to support WIC FMNP eSolutions.
Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.
Factsheets are available under the following topics: Farm to School Grant Program, Farm to School Program Resources, Local Food Resources, School Gardens, Farm to School in Tribal Communities, Food Safety, Producers, Farm to Preschool. Farm to Summer, State Agencies and Cooperative Extensions, En Español.