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Resource | Technical Assistance & Guidance USDA Foods Database

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

11/09/2023
Resource | Toolkits USDA Foods Toolkit for Child Nutrition Programs

The USDA Foods Toolkit is a collection of valuable resources to assist child nutrition professionals in effectively using their USDA Food entitlement and to help them educate students, staff, and the community about the healthy contributions that USDA Foods provide to their meal programs.

10/20/2023
Resource | Technical Assistance & Guidance Integrated Food Management System (IFMS)

The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

10/11/2023
Resource | Technical Assistance & Guidance Nutrition Standards for CACFP Meals and Snacks

Guidance, resources, best practices, and training for CACFP operators to support them in providing healthy, balanced meals and snacks to the children and adults they serve.

09/21/2023
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Proteins

This page includes links to all the household USDA Foods Product Information Sheets for the protein food group. 

08/31/2023
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Fruits

This page includes links to all the household USDA Foods Product Information Sheets for the fruits food group. 

08/30/2023
Resource | Product Information Household Programs USDA Foods Product Information Sheets: Grains

This page contains links to the household Programs USDA Foods Product Information Sheets in the grains food group. 

08/30/2023
Resource | Guidance Documents FDPIR Monthly Distribution Guide Rates By Household Size

FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."  

FNS Handbook 501, Exhibit O
08/16/2023
Resource | Technical Assistance & Guidance Adding Whole Grains to Your CACFP Menu

These worksheets can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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06/07/2023
Resource | Technical Assistance & Guidance Is My Recipe Whole Grain-Rich in the CACFP?

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

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06/07/2023
Page updated: October 14, 2021