Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Basic page
Guidance for Submitting Unsolicited Proposals
You are encouraged to submit for evaluation unique ideas or concepts, or innovative methods or approaches originated, conceived, or developed on your own and which have application to the work of the USDA.
02/20/2024
Resource | Technical Assistance & Guidance
National Processing Agreement Approved Processors
List of NPA approved processors for USDA Foods in Schools by school year.
11/02/2023
Resource | Product Information
Processor Material Prices
The average material prices are listed by school year and used by processors participating in the USDA Foods processing program.
10/31/2023
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Supporting the WIC Workforce
WIC staff should reflect the diversity and rich cultural experiences of WIC families. FNS has invested $31.5 million into a 5-year Inter-Agency Agreement with USDA’s National Institute of Food and Agriculture to support the WIC workforce.
09/26/2023
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Modernizing Technology and Service Delivery
Enrolling in and sticking with WIC helps families get the nutrition and healthcare they need to build a healthier future. FNS is working with state and federal partners to make the WIC journey, from start to finish, a smoother, more fulfilling experience for all participants by modernizing technology and service delivery.
09/26/2023
Resource | Technical Assistance & Guidance
Doing Business with FNS
If your organization wants to conduct business with FNS, there are a few steps to complete before you can compete for FNS contracts.
04/11/2023
Resource | Policy Memos
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
04/05/2023
Resource | Technical Assistance
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
08/12/2022
Resource | Forms
FNS-7: Destination Data for Delivery of Donated Foods
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
Form FNS-7
09/09/2021