Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
The Whole Grain Resource for the National School Lunch and Breakfast Programs
The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
FNS-464
12/13/2022
Resource | Policy Memos
Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
This guidance outlines an additional $471.5 million being provided by FNS to enhance local school districts’ ability to purchase foods for school meals by offering resources needed to address supply chain challenges directly to schools and school districts.
SP16-2022
09/20/2022
Resource | Technical Assistance & Guidance | FNS-GD-2018-0001
Food Buying Guide for Child Nutrition Programs
The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
07/11/2022
Basic page
Common Questions about Returning to Normal Operations
Nationwide waivers provided flexibilities to help millions of children receive nutritious meals during the COVID-19 pandemic. Here are some examples of common questions you may receive from parents or guardians about changes in how their children receive meals in SFSP and CACFP.
05/11/2022
Resource | Info Sheets
School Lunch and Breakfast Sodium Limits and Timeline
National School Lunch Program and School Breakfast Program sodium limits and timeline
02/24/2022
Resource | Technical Assistance
National School Lunch Program Meal Pattern Chart
Meal pattern chart for the National School Lunch Program
02/24/2022
Resource | Webinars/Videos
Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
Webinar on transitional rule for state agencies & school food authorities.
02/16/2022