FNS Documents & Resources

This policy memorandum transmits the 2024-25 Income Eligibility Guidelines (IEGs) for the Senior Farmers’ Market Nutrition Program (SFMNP).

This policy memorandum transmits the 2023-24 income eligibility guidelines for the Senior Farmers’ Market Nutrition Program.

This is a new collection to consolidate and improve SNAP-Ed data collecting and reporting, as required in the 2018 Farm Bill.

This is a revision of a currently approved collection and existing burden in use without a valid OMB control number in SNAP. This information collection captures the burden associated with the requirement that states make ineligible SNAP participants with substantial lottery or gambling winnings and establish cooperative agreements with gaming entities within their states to identify SNAP participants with substantial winnings. 

This memo is inform FNS regional offices and state agencies of the release of the publication of the 2021-22 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines. The 2021-22 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in SFMNP. These income eligibility guidelines are to be used in conjunction with the SFMNP regulations

This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.

This information collection is requesting a revision to the previously approved burden hours due to program adjustments that primarily reflect expected changes in the number of SFMNP state agencies, individual/households (program recipients), and the number of farmers, farmers' markets, roadside stands, and CSA programs, from year to year.

This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.

This final rule excludes combat pay from inclusion in the WIC income eligibility determination for deployed service members.

Attached are additional questions and answers in response to issues raised by state agencies on SNAP certification and eligibility provisions of the Food, Conservation and Energy Act of 2008.