FNS Documents & Resources

USDA’s approach to tackling food and nutrition insecurity emphasizes equity to ensure our efforts serve all populations.

¡Es la hora del desayuno! Planificador de menús de desayunos para el Programa de Alimentos para el Cuidado de Niños y Adultos para niños de 3 a 18 años de edad.

Check out this easy-to-use menu planner and recipe booklet for Child and Adult Care Food Program operators who provide breakfast meals for children 3–18 years of age.

Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.

SNAP state agencies must establish procedures to screen for and apply the general work requirements and ABAWD work requirements and time limit. The SNAP Work Rules Screening Checklists and Flow Chart were developed to assist SNAP state agency staff in determining if an individual is subject to any of the SNAP work requirements.

The following videos are available to demonstrate functionality and provide tutorials for specific activities in IFMS. 

The Farm to School team has cultivated resources, trainings, and technical assistance to help your program grow.  

This was a live-streamed session at the 2022 SNAP E&T National Forum.

This session focused on how subsidized work-based learning (SWBL) can be an important part of a SNAP E&T program. 

This session shares findings from FNS’s Survey of SNAP E&T Case Management study, which included a national survey of SNAP agencies and four case studies to learn about case management implementation and best practices.