FNS Documents & Resources

This is a request for a new collection to conduct demonstration pilot projects to test the redemption of SNAP benefits through mobile payment technologies and issue a request for volunteers to solicit applications from SNAP state agencies for these pilots.

This is a revision of a currently approved collection for the Food Programs Reporting System. The purpose of FPRS is to enable data gathering for the reporting of data related to FNS programs, including the Supplemental Nutrition Assistance Program.

The Food and Nutrition Service published a document on July 16, 2021, concerning reimbursement rates for the National School Lunch, Special Milk, and School Breakfast Programs. The document contained an incorrect table entry.

This notice invites the public to comment on a new collection for: (1) documenting the policies and guidelines used for making fitness for work determinations; (2) describing the process state agencies use for making fitness for work determinations; (3) determining any general patterns and trends in fitness for work and good cause determinations within and across four case study states; and (4) determining how closely caseworkers follow the states' fitness for work and good cause determination policies.

This is a revision of a currently approved information collection for Pandemic Electronic Benefits Transfer for the reporting burden associated with administering P-EBT.

the Food and Nutrition Service  is publishing for public comment a summary of a proposed information collection. This is a revision of a currently approved collection.

Final rule -Notification of approval of Information Collection Request. The final rule entitled Employment and Training Opportunities in the Supplemental Nutrition Assistance Program was published on Jan. 5, 2021. The Office of Management and Budget cleared the associated information collection requirements on March 16, 2021. This document announces approval of the ICR.

The Characteristics report is published annually, dating back to 1976, and provides information about the demographic and economic circumstances of SNAP households. Using a sample of SNAP Quality Control data that is representative at both the state and national level, this report summarizes the characteristics of households and individuals who participated in SNAP in fiscal year 2019.  Because SNAP is available to most low-income households, participants represent a broad cross section of the Nation's poor. 

This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2021 through June 30, 2022.