FNS Documents & Resources

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings. 

WIC EBT activities

This document standardizes the functional requirements for the Universal Interface between the WIC Management Information Systems and the WIC EBT systems used in the WIC nutrition program.

FNS is updating its guidance to states on P-EBT eligibility for children who enrolled in non-NSLP-participating fully virtual institutions or began homeschooling since the start of the COVID-19 public health emergency.

USDA’s FNS is releasing new Pandemic EBT guidance to states for school year 2022-23.

Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves.

Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements. 

Video de cocina para el CACFP: Filetes de tilapia al horno. Receta para niños de 6–18 años.