FNS Documents & Resources

Letter to WIC state agencies on unwinding and impacts of infant formula shortage.

The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.

Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings. 

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

USDA presentations for the NAFDPIR Conference. 

This webinar provided state agencies with information about USDA Foods ordering and procurement processes.

Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.

This webinar provided TEFAP state agencies with information about TEFAP ordering and procurement, as well as available funding.

This webinar provides an overview of USDA child nutrition programs’ final rule, Streamlining Program Requirements and Improving Integrity in the Summer Food Service Program.

In an effort to help states prepare for the eventual end of the federal public health emergency, FNS hosted a webinar to share lessons learned from state agencies that have ended emergency allotments.