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FNS Documents & Resources

Resource | Policy Memos CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables

This memorandum provides temporary issuance of CSFP food packages with less or no vegetables due to issues with vendors’ ability to supply canned vegetables.

02/26/2021
Resource | Webinars/Videos Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22

This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22. 

02/01/2021
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

FNS-669
03/13/2020
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program,  and measure 11” by 17.” They can be used to empower CACFP providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that became effective Oct. 1, 2017.

FNS-668
03/13/2020
Resource | Technical Assistance & Guidance Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2

These colorful posters use photography shot specifically for settings participating in the Child and Adult Care Food Program.

FNS-667
03/13/2020
Resource | Product Information USDA Foods in Schools Product Information Sheets - Other Foods

USDA Foods in Schools Product Information Sheets containing USDA Foods description and WBSCM ID for other foods. 

02/10/2020
Resource | Technical Assistance & Guidance Serving School Meals to Preschoolers

This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.

FNS-663
01/08/2019
Resource | Technical Assistance & Guidance Servir comidas escolares a niños preescolares

Esta hoja de capacitación de cuatro páginas ayuda a los operadores del Programa Nacional de Almuerzo Escolar y del Programa de Desayuno Escolar a planificar menús que cumplen con el patrón de comidas preescolares.

FNS-663-S
01/08/2019
Resource | Webinars/Videos Grain-Based Desserts in the CACFP

This webinar will focus on how CACFP operators can identify grain-based desserts, and use this knowledge to plan menus that meet program requirements.

11/15/2018
Resource | Webinars/Videos Medio tiempo del CACFP: Postres a base de granos en el CACFP

Este seminario web se enfoca en cómo los operadores del CACFP pueden usar la lista de ingredientes de los alimentos para identificar postres a base de granos, y usar este conocimiento para planificar menús que cumplan con los requisitos del programa.

11/15/2018
Page updated: October 14, 2021