Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
See what fruits, vegetables, proteins, legumes, grains, dairy, soups, and traditional foods are available through FDPIR.
The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023.
See what foods are available for your menus next school year!
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
To help those most in need receive healthy, fresh foods, USDA will be offering boxes of pre-packed, mixed fresh produce though The Emergency Food Assistance Program (TEFAP), in addition to the single varieties that are already available to order.
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.