Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Forms
FNS-7: Destination Data for Delivery of Donated Foods
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.
Form FNS-7
09/09/2021
Resource | Policy Memos | FNS-GD-2021-0073
FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
This memorandum provides clarification on the value pass through methods available under 7 CFR 250.36 and on the timing of processor inventory reductions of USDA Foods under each system.
FD-40: Processing
07/16/2021
Resource | Webinars/Videos
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22.
02/01/2021
Resource | Policy Memos | FNS-GD-2013-0015
USDA Foods Bone-in-Chicken Products
USDA Food and Nutrition Service policy memo SP 26-2013, "Extending Flexibility in the Meat/Meat Alternate and Grains Maximums for School Year 2013-14" extends the flexibility regarding Meat/Meat Alternate (M/MA) maximums for SY 2013-13, allowing state agencies to assess compliance based on the minimum daily and weekly serving requirements only.
FD-129
03/07/2013