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Resource | Policy Memos | FNS-GD-2013-0040 Treatment of Household Members with Voided Puerto Rican Birth Certificates

On Dec. 22, 2009, Puerto Rico passed Law 191 of 2009 that voids all Puerto Rican birth certificates issued prior to July 1, 2010. Current Puerto Rican birth certificates remain valid until the July I, 2010 effective date of the new law. As a result of this recent legislation, FNS has been asked to provide guidance to state agencies as to the treatment of voided Puerto Rican birth certificates for SNAP purposes.

06/21/2010
Resource | Policy Memos | FNS-GD-2010-0024 Treatment of Household Members with Voided Puerto Rican Birth Certificates - Extended Transition Period and Revised Effective Date

On June 21, 2010, Food and Nutrition Service issued policy guidance on how to treat household members whose Puerto Rican birth certificates were voided under Puerto Rico Law 191 of 2009. The SNAP policy was to go into effect July 1, 2010 to coincide with the effective date of the new law.

06/10/2010
Resource | Policy Memos | FNS-GD-2009-0049 Cancellation of FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family

Policy Memoranda FD-063, Household Eligibility Determinations for Disaster or Emergency Evacuees Residing with a Host Family (dated Dec. 4, 2006), and FD-072, FDPIR Households Displaced During a Disaster (dated Feb. 19, 2008), are cancelled.

FD-094
08/06/2009
Resource | Final Rule Final Rule: Discretionary WIC Vendor Provisions in the Child Nutrition and WIC Reauthorization Act of 2004 - PL 108-265

This final rule amends regulations for the Special Supplemental Nutrition Program for Women, Infants and Children by adding three requirements mandated by the Child Nutrition and WIC Reauthorization Act of 2004 in amendments to the Child Nutrition Act of 1966 concerning retail vendors authorized by WIC state agencies to provide supplemental food to WIC participants in exchange for WIC food instruments.

01/06/2009
Resource | Final Rule Final Rule: FSP Revisions to Bonding Requirements for Violating Retail and Wholesale Food Concerns

This final rule  revises the current bonding requirements imposed against participating retailers and wholesalers who have violated the Food Stamp Program rules and regulations.

12/30/2008
Resource | Policy Memos | FNS-GD-2008-0047 FDPIR Rounding Procedures

The purpose of this memorandum is to provide guidance regarding the rounding procedures to be used when determining the total resources and net monthly income of FDPIR applicant households.

FD-078
08/21/2008
Resource | Final Rule Final Rule: WIC Miscellaneous Vendor-Related Provisions

This final rule amends the regulations governing the WIC program to clarify issues that have arisen subsequent to the publication of the WIC Food Delivery Systems Final Rule on Dec. 29, 2000, and to strengthen further the requirements for state vendor management and infant formula cost-containment systems.

04/23/2008
Resource | Proposed Rule Proposed Rule: FSP Revisions to Bonding Requirements for Violating Retail and Wholesale Food Concerns

This action proposes to revise the current bonding requirements imposed against participating retailers and wholesalers who have violated the Food Stamp Program rules and regulations.

03/13/2007
Resource | Proposed Rule Proposed Rule: Discretionary WIC Vendor Provisions in the Child Nutrition and WIC Reauthorization Act of 2004, PL 108-265

This rule proposes to amend regulations for the Special Supplemental Nutrition Program for Women, Infants and Children by adding three requirements mandated by the Child Nutrition and WIC Reauthorization Act of 2004 concerning retail vendors authorized by WIC state agencies to provide supplemental food to WIC participants in exchange for WIC food instruments.

08/01/2006
Resource | Policy Memos | FNS-GD-2006-0031 Separate Household Status for Disabled Persons

Memo regarding a court suit filed in the state of Alabama on the the proper treatment of situations involving severely disabled persons who do not purchase and prepare their food with the individuals with whom they reside.

06/12/2006
Page updated: October 14, 2021