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Resource | Policy Standard Utility Allowances

States annually update Standard Utility Allowances (SUAs) to reflect changes in utility costs. When determining a household’s eligibility, states consider a household’s total shelter costs, including the cost of utilities. Since actual utility costs are often hard to determine, states can use SUAs, which are standard amounts that represent low-income household utility costs in the state or local area. SUAs may be used in lieu of the household's actual costs when determining eligibility and benefit amount.

10/01/2023
Basic page About CNPP

The Center for Nutrition Policy and Promotion was created in 1994 to improve the health of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.

06/21/2023
Resource | Policy Memos FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries

The USDA Agricultural Marketing Service (AMS) will discontinue the requirement for vendors to use high security seals to secure USDA Foods deliveries as of July 1, 2023. 

04/05/2023
Basic page WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods

The following list provides the federal requirements for WIC-eligible foods. USDA requirements for WIC-eligible foods can be found in 7 CFR Part 246.10 and WIC Policy Memorandum #2015-3, Eligibility of White Potatoes for Purchase with the Cash-Value Vouchers.

11/30/2022
Resource | Policy Memos | FNS-GD-2021-0078 Administrative and Judicial Review

Any firm may request administrative and judicial review, if it is aggrieved by any of the actions described in SNAP regulations. The Administrative Review Branch ensures that FNS follows the provisions of the Food and Nutrition Act, SNAP regulations, and agency retailer policy, and that the agency's administrative actions are equitable and consistent.

Policy Memorandum 2021-01
07/30/2021
Resource | Waivers SNAP - Other Waivers

FNS will not allow states to adjust adverse action requirements. States would have been allowed to suspend termination of cases and/or reducing benefit levels when cases should have been terminated or benefits reduced.

05/05/2021
Resource | Training FDPIR Household Certification Training Course

Welcome to the USDA Food and Nutrition Service’s Household Certification Training course for the Food Distribution Program on Indian Reservations. FDPIR is a federal program that provides USDA foods to low-income households living on Indian reservations, in designated areas near reservations, and in the State of Oklahoma. FNS developed the FDPIR Household Certification Training course to help Indian Tribal Organization (ITO) and state agency certification workers and their supervisors successfully administer the program.

02/18/2021
Basic page Researcher

The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.

01/06/2021
Basic page Nutrition/Health Professional

The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture (USDA) and the Department of Health and Human Services (HHS). The Dietary Guidelines is a key resource for health professionals and policymakers to help Americans enjoy a healthy eating pattern, promote health, and prevent chronic disease.

01/06/2021
Basic page USDA Foods Resources

This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.

05/22/2020
Page updated: October 14, 2021