FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		How to Get Your Product Considered for USDA Foods
04/04/2024		Information Collection - Assessment of Administrative Costs of eHIP
02/28/2024		WIC Food Delivery Portal
11/07/2023		USDA Foods e-Letters
11/03/2023		WBSCM References
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/26/2023		Supporting the WIC Workforce
09/26/2023		Improving the Shopping Experience
09/26/2023		Modernizing Technology and Service Delivery
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for CSFP
05/26/2023		WBSCM Data Information
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
01/26/2023		Training and Presentations
02/24/2022		State of Origin for USDA Foods
02/14/2022		WIC - Compliance Investigation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
08/23/2021		Vendor
08/11/2021	WIC Policy Memorandum #2021-9	Transition from The Integrity Profile to the Food Delivery Portal
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/02/2021		FY 2022 State Management Evaluation Target Areas
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
06/29/2020		FY 2021 State Management Evaluation Target Areas
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
02/06/2020		Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
01/30/2020		Request for Information: WIC National Universal Product Code Database Next Steps
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
07/02/2019		EBT Status Report by State
07/01/2019		CSFP Fact Sheet
06/11/2019		USDA Presentations for the National CSFP Association Annual Conference
03/13/2019	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
08/31/2018		WIC EBT Technical Implementation Guide and Operating Rules
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/01/2017		Vendor Management and Food Delivery Handbook
06/27/2017		Integrity Features of a Web-based School Meal Application
05/31/2017		WIC Vendor Peer Group Study
12/23/2016	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
01/13/2016		Request for Information: Software Vendors of State and Local Management Information Systems and Other Technology Solutions for NSLP and SBP
01/07/2016		Applying the USDA Foods Complaint Process

04/10/2024