Date | FNS Document# | Title |
---|---|---|
COVID–19: Child Nutrition Response #16 | Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program | |
COVID–19: Child Nutrition Response #37 | Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21 | |
SP08 CACFP02 SFSP02-2019 | Update of Food Crediting in the Child Nutrition Programs | |
SP41-2015 | Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16 | |
SP37-2012 | Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs | |
SP16-2013 | Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs | |
SP06-2007 | Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches | |
SP10-2006 | Implementing the Revised School Meal Recipes |
FNS Documents & Resources (Compact View)
Page updated: November 20, 2019