FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/13/2016	SP12-2017	New Reporting Procedures for FNS-828 Paid Lunch Price Report for SY 2016-17
12/05/2016	SP10 SFSP06-2017	Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
11/23/2016	SP07-2017	Completion of Fiscal Action in SY 2016-17 Administrative Reviews
10/19/2016	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
10/07/2016	SP04-2017	Model Functional Requirements for State and Local Information Technology Systems
10/07/2016	SP03-2017	Draft Tool for Local Agency Procurement Reviews for School Food Authorities in SY2016-2017 - Revised
10/06/2016	SP02 CACFP01 SFSP01-2017	Updated Fiscal Year Reporting Timeline and Reporting Table
09/30/2016	SP60-2016	Indirect Cost Guidance
09/27/2016	SP59-2016	Modifications to Accommodate Disabilities in the School Meal Programs
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
07/20/2016	SP49 CACFP18-2016	Resources for Making Potable Water Available in Schools and Child Care Facilities
07/13/2016	SP47-2016	Unpaid Meal Charges: Clarification on Collection of Delinquent Meal Payments
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
06/30/2016	SP44-2016	Administrative Review: Revised Manual, Forms, and Tools for SY2016-17
06/22/2016	SP41 CACFP13 SFSP15-2016	Use of Share Tables in Child Nutrition Programs
06/02/2016	SP40 CACFP12 SFSP14-2016	Updated Guidance: Contracting with Food Service Management
06/02/2016	SP39 CACFP11 SFSP13-2016	State Agency Prior Approval Process for SFA Equipment Purchases
05/25/2016	SP37-2016	Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
03/30/2016	SP32-2016	Additional Yield Information for School Meals
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
12/28/2015	SP21-2016	Fiscal Year Reporting Timeline and Reporting Table
12/23/2015	SP20-2016	Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
09/22/2014	SP66-2014	Information and Guidance on the Domestic Beef Market
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
09/08/2014	SP62-2014	New LEA Second Review of Applications Report
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards