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Date FNS Document# Title
Direct Certification in the National School Lunch Program: State Implementation Progress
Characteristics of Food Stamp Households: FY 2007
FDPIR Food Package Nutritional Quality: Report to Congress
Reaching Those in Need: State Food Stamp Participation Rates in 2006
Accuracy of LEA Processing of School Lunch Applications-Regional Office Review of Applications (RORA) 2007
Evaluation of the 2004/2005 Food Stamp Outreach Projects
Feasibility of Assessing Causes of State Variation in Food Stamp Program Administrative Costs
Diet Quality of American School-Age Children by School Lunch Participation Status: Data from the National Health and Nutrition Examination Survey
Report to Congress: The Nebraska Rural Area Eligibility Determination Pilot for the CACFP
Diet Quality of American Young Children by WIC Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004
Trends in Food Stamp Program Participation Rates: 2000 to 2006
School Lunch and Breakfast Cost Study - II
CACFP Assessment of Sponsor Tiering Determinations 2006
The Pennsylvania SFSP Rural Area Eligibility Pilot Evaluation
Modernization of the Food Stamp Program in Florida
History of the National School Lunch Program
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
Page updated: November 20, 2019