Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
USDA Professional Standards Training Tracker Tool
Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
Information Collection for the National School Lunch Program
Operational Challenges in Child Nutrition Programs Surveys
Determining Eligibility for Free and Reduced Price Meals and Free Milk
Healthy Meals Incentives Recognition Awards Application for SFAs
WIC Breastfeeding Award of Excellence
Nebraska: COVID-19 Waivers & Flexibilities
CACFP National Disqualified List
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
How Have SNAP State Agencies Shifted Operations in the Aftermath of COVID-19? (SNAP COVID Study)
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
North Dakota: COVID-19 Waivers & Flexibilities
SP 13-2023 Best Practices for Contracting with Food Service Management Companies
2023-08334 Comment Request: Review of Major Changes in SNAP
Tennessee: COVID-19 Waivers & Flexibilities
SNAP FY 2023 Allocations of Discretionary Exemptions for ABAWDs
Ohio: COVID-19 Waivers & Flexibilities
District of Columbia: COVID-19 Waivers & Flexibilities
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
WIC Program Regulations: Reporting and Record-Keeping Burden
Updates to Paper-Based Systematic Alien Verification for Entitlements (SAVE) and Cuban Haitian Entrants
Arkansas: COVID-19 Waivers & Flexibilities
SFSP 06-2023 Oversight and Monitoring of the Summer Food Service Program - Guidance on On-site and Off-site Strategies and Options
CACFP 07-2023 Oversight and Monitoring of the Child and Adult Care Food Program - Guidance on On-site and Off-site Strategies and Options
SP 12-2023 Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SP 11-2023 Paid Lunch Equity: Guidance for SY 2023-24
Rhode Island: COVID-19 Waivers & Flexibilities
Improving Coordination Between SNAP and Medicaid in State Agencies
Tribal Nation COVID-19 Waivers & Flexibilities (MPRO)
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
WPM 2023-4 WIC Publication of the 2023-2024 Income Eligibility Guidelines
SFMNP Publication of the 2023-24 Income Eligibility Guidelines
West Virginia: COVID-19 Waivers & Flexibilities
Head Start and the Supplemental Nutrition Assistance Program
TEFAP Availability of Foods for FY 2023
Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
Comment Request on Proposed Rule: Child Nutrition Programs - Revisions to Meal Patterns Consistent with the 2020 DGAs
New Jersey: COVID-19 Waivers & Flexibilities
SFSP 08-2024, SP 15-2024 Non-Congregate Meal Service in Rural Areas: Q&As #2
WIC Online Ordering and Transactions and Food Delivery Revisions to Meet the Needs of a Modern, Data-Driven Program
Comment Request: SNAP - Operating Guidelines, Forms, Waivers, and Annual State Report on Verification of SNAP Participation
Virginia: COVID-19 Waivers & Flexibilities
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SP 10-2023 Updated Title I Guidance for Making Within District Allocations
Page updated: November 20, 2019