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Date FNS Document# Title
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Regional Office Review of Application For School Meals 2009
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
Developing and Evaluating Methods for Using American Community Survey Data to Support the School Meals Programs
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
Letter to State Directors
Selecting Policy Indicators And Developing Simulation Models for the National School Lunch and Breakfast Programs
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
School Meals Building Blocks for Healthy Children
Regional Office Review of Application (RORA) For School Meals 2008
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Points to Remember for Facilitating the CN Label Review Process
CACFP 06-2010 Expiring Income Eligibility Forms and Determining Claiming Percentages
SP07 CACFP04 SFSP05-2010 Q&As - Milk Substitution for Children with Medical or Special Dietary Needs (Non-Disability)
Analysis of Verification Summary Data SY 2007-08
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP44-2009 Guidance in Crediting for and Use of Donated Foods in Contracts with Food Service Management Companies
Letter to UI Applicant
Letter to State Workforce Agency Administrator
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP34-2009 Modifications to the list of USDA-Approved Nutrient Analysis Software
Final Rule: Marketing and Sale of Fluid Milk in Schools
SP32-2009 School Garden Q&As
Food Distribution Program: Value of Donated Foods (July 1, 2009 - June 30, 2010)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2009 - June 30, 2010)
SP30-2009 Coordinated Review Effort; National Average Daily Attendance and CRE 2009-10 School Calendar
Child Nutrition Programs Income Eligibility Guidelines (2009-2010)
SP26 CACFP06 SFSP02-2009 Clarification of State Agency Review Requirements for Donated Foods in the NSLP and Other Child Nutrition Programs
National Food Service Management Institute Special Needs Resources
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
CACFP Assessment of Sponsor Tiering Determinations 2007
Results of the Feasibility Study of Estimating the Risk of Meal Claiming Error in the CACFP
SP16-2009 Administrative Review and Training Grant Amendment
SP12-2009 FNS 742 Clarification
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
Interim Rule: Verification of Eligibility for Free and Reduced Price Meals in the National School Lunch and School Breakfast Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
Accuracy of LEA Processing of School Lunch Applications-Regional Office Review of Applications (RORA) 2007
SP02-2009 Final Fluid Milk Substitution Rule
SP40-2008 Reaffirmation of Policy on Limited Disclosure of Children's Eligibility Information to the National Assessment of Educational Progress
Final Rule: Fluid Milk Substitutions in the School Nutrition Programs
SP37-2008 30-Day Carryover and Delayed Implementation for Provision 2
Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
Page updated: November 20, 2019