FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
11/13/2015	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
11/12/2015		Local Foods and Related Activities in Summer Meal Programs, with Q&As
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
11/05/2015	SP04 CACFP04 SFSP04-2016	Local Agency Procurement Reviews: SY 2015-16
10/30/2015	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
07/31/2015	SP42 CACFP19 SFSP21-2015	Service of Traditional Foods in Public Facilities
07/01/2015		CACFP Reimbursement Rates 2015-2016
04/21/2015	SFSP16-2015	Site Caps in the Summer Food Service Program: Revised
04/17/2015	CACFP15-2015	Allowable Costs Related to Physical Activity and Limiting the Use of Electronic Media in CACFP
03/20/2015	SP31 CACFP12 SFSP14-2015	Guidance on Prohibition of Separation by Gender during CNP Meal Service
03/18/2015	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
03/13/2015	CACFP11-2015	Local Foods in the Child and Adult Care Food Program
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
02/25/2015	SFSP11-2015	Assessing Costs in the Summer Food Service Program
02/25/2015	CACFP08-2015	Assessing Costs in the CACFP
02/19/2015	CACFP07-2015	Guidance on Reallocation of CACFP Audit Funds
02/06/2015		Serious Deficiency, Suspension, & Appeals for State Agencies and Sponsoring Organizations
02/06/2015		Summer Sponsor Retention
02/05/2015		Summer - How to Do Offer Versus Serve
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised