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Date FNS Document# Title
SP08-2011 Teacher Modeling in the Fresh Fruit and Vegetable Program
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
SP06 CACFP03 SFSP04-2010r Exclusion of Military Combat Pay
SP29-2010 Coordinated Review Effort and National Average Daily Attendance
Food Distribution Program: Value of Donated Foods (July 1, 2010 - June 30, 2011)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2010 - June 30, 2011)
SP25 CACFP11 SFSP10-2010 Q&As on Extending Categorical Eligibility to Additional Children in a Household
SP 23-2010 Oversight of the School Breakfast Program
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SFSP 2010 Reimbursement Rates
FD-067, SP15-2010 School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
Clarification of Traditional and Enhanced Food-Based Meal Pattern in the School Breakfast Program
Final Rule: NSLP and SBP Alternatives to Standard Application and Meal Counting Procedures
Final Rule: NSLP and SBP Identification of Blended Beef, Pork, Poultry or Seafood Products
Food Distribution Program: Value of Donated Foods (July 1, 2001 - June 30, 2002)
National School Lunch, Special Milk, and School Breakfast Programs; National Average Payments/Maximum Reimbursement Rates (July 1, 2001 - June 30, 2002)
CFR Correction: National School Breakfast Program Additional Menu Planning Approaches
Page updated: November 20, 2019