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Date FNS Document# Title
FD-147 Policy Cancellation Memorandum
CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
FNS-786-S Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-786 Feeding Infants in the Child and Adult Care Food Program
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
Introduction to the School Nutrition and Meal Cost Study SY 2014-15
CACFP Halftime: Serving Vegetables in CACFP
Medio tiempo del CACFP: “Servir vegetales en el CACFP”
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Building for the Future
SFSP 16-2019 Rescission of Summer Food Service Program Guidance on Targeted State Agency Reviews of Sponsors and Sites
CACFP Halftime: Serving Vegetables in the CACFP
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
Method II ART Grant Summaries
SP31 CACFP14 SFSP14-2019 Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
CACFP Trainers’ Circle: Interactive In-Person Training
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Demonstration Projects to End Childhood Hunger
SP28 SFSP13-2019 Demonstration Project for Non-Congregate Feeding for Outdoor Summer Meal Sites Experiencing Excessive Heat with Q&As
Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
Annual Reports on Summer Food for Children Demonstration Projects
At-Risk Afterschool Care Handbook
Guidance for Management Plans and Budgets
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"
SP18 CACFP06 SFSP05-2019 Child Nutrition Information Technology Solutions Guidance
Streamline CACFP Resource Center
Best Practices: Special Populations
SFSP Best Practices - Activities
Best Practices: Sponsor Retention
Best Practices: Meal Service
SFSP Meal Patterns
Accurate Meal Counting and Claiming in SFSP
Do's and Don'ts for Site Supervisors
Como Participar en Comidas de Verano
Page updated: November 20, 2019