FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
		K-12 Cooking with USDA Foods
	SFSP10-2015	Summer Food Service Program Questions and Answers 2014
	CACFP05 SFSP07-2015	Health and Safety Inspection Requirements
	SFSP06-2015	Categorical Eligibility in the Summer Food Service Program
	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
		Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
		Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
		Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
		Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
		SFSP 2009 Reimbursement Rates
		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
		Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
		Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
		Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
		SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
	CACFP01 SFSP01-2015	Duration of Income Eligibility Determinations: Guidance and Q&As
		Summer Meals Webinars and Videos
		Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
		Enriching School Meals with Whole-Grain USDA Foods
		Responding to Food Recall Procedures for Recalls of USDA Foods
	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
	FD-135	Revised Policy on Certification Periods for Zero Income Households
		Capacity Builder
	SFSP16-2014	Streamlined and Simplified Summer Food Service Program Requirements: FAQs
	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
	SFSP13-2014	Procurement Thresholds in the Summer Food Service Program
	CACFP07 SFSP12-2014	Guidance on Income Eligibility Determinations and Duration
		SFSP 2014 Reimbursement Rates
	FNS Instruction 786-6 Rev. 1	Reimbursement For Recycled Milk and Other Meal Components