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Date FNS Document# Title
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
Correction: Streamlining Program Requirements and Improving Integrity in the SFSP
Rural Designation
Child Nutrition Flexibilities for Summer 2022 and School Year 2022-23
2022-23596 Comment Request – Summer Food Site Locations for State Agencies
Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
SY 2022-23 Unanticipated School Closure Comparison Table
State Systems Office List of Contacts
USDA Foods in Schools Ordering and Purchase Update Webinar
CAM Toolkit
WIC SAM Document Library
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
State Agency
Streamlining Requirements and Improving Integrity in the SFSP Final Rule - Comparison Table
CN Flexibilities for Summer 2022 and School Year 2022-23
Communicating with the School Community to Create a Culture of Food Safety
Why Does the Action Guide Matter
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Understanding the USDA DoD Fresh Program and FFAVORS
Consumer Food Safety Resources
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
WIC Infant Formula MMA Waiver for Food Packages I and II
Information Collection: Summer Food Site Locations for State Agencies (FNS-905)
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Food Distribution Program: Value of Donated Foods (July 1, 2022 - June 30, 2023)
USDA DoD Fresh Fruit and Vegetable Program
Child Nutrition Response #114 Nationwide Waiver of the Summer Sponsor Application Deadline and to Allow Reimbursement for Meals Served Prior to Notification of Approval for Summer 2022 Operations
Child Nutrition Response #113 Nationwide Waiver of Meal Service Time Restrictions for Summer 2022 Operations – EXTENSION 4
Child Nutrition Response #112 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2022 Operations – EXTENSION 7
Child Nutrition Response #111 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2022 Operations – EXTENSION 7
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
COVID–19: Child Nutrition Response #109 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates for the Seamless Summer Option in Summer 2022
Child Nutrition Response #108 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2022 Operations – EXTENSION 4
Child Nutrition Response #107 Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2022 Operations – EXTENSION 5
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
SY 2022-23 Child Nutrition Programs Waiver Checklist
SP 10-2022, CACFP 08-2022, SFSP 04-2022 Area Eligibility for Summer 2022 and School Year 2022-23
Letter to State Directors Regarding Infant Formula
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Summer Feeding Requirements - Summer 2022 Comparison Table
Information Collection: Produce Safety University Nomination and Course Evaluation
SP08-2022, CACFP07-2022, SFSP03-2022 Consolidated Appropriations Act, 2022: Effect on Child Nutrition Programs
Best Practices for Storage and Distribution of USDA Foods in Schools
SP 07-2022, CACFP 06-2022, SFSP 02-2022 Promoting Access to Voting through the Child Nutrition Programs
WIC Infant Formula Vendor Substitutions Waiver
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
Page updated: November 20, 2019