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Date FNS Document# Title
WPM 2015-3 Eligibility of White Potatoes for Purchase with the Cash-Value Voucher
CACFP05 SFSP07-2015 Health and Safety Inspection Requirements
Foster Care Letter
2014 WIC Special Project Grants
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
CACFP02-2015 CACFP: Role and Requirements of Administrative Review Officials
Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction (Soup Kitchens and Food Banks) and TEFAP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals
TEFAP: Availability of Commodities for FY 1999
Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
TEFAP: Availability of Commodities for FY 2000
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
TEFAP: Availability of Commodities for FY 2004
Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
Final Rule: CACFP Permanent Agreements for Day Care Home Providers; Confirmation of Effective Date
Interim Final Rule: SBP Severe Need Assistance
Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
TEFAP: Availability of Foods for FY 2009
Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
TEFAP: Availability of Foods for FY 2014
Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
WIC Policy Memorandum 2015-2 Protecting WIC Participant Confidentiality Within CDC Screening Protocols
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Evaluation of the 2012 Summer Food Service Program Enhancement Demonstrations
SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
The WIC Participant and Program Characteristics 2012: Food Package Report
SP06-2015 Farm to School and School Garden Expenses
Estimates of WIC Eligibility and Program Reach
CACFP01 SFSP01-2015 Duration of Income Eligibility Determinations: Guidance and Q&As
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
Proposed Rule: Requirements for the Distribution and Control of Donated Foods
SP02-2015 Online Fees in the School Meal Programs
SP66-2014 Information and Guidance on the Domestic Beef Market
SP65-2014 Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
SP62-2014 New LEA Second Review of Applications Report
Regional Office Review of Applications for School Meals 2013
National School Lunch Program Direct Certification Improvement Study
SP59-2014 State Agency Fundraiser Elections and Exemptions
Finding, Buying and Serving Local Food - Using a Forward Contract
Page updated: November 20, 2019