FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
12/02/2014	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
11/21/2014	SP08-2015	Updated E-Rate Guidance for Schools Electing Community Eligibility
11/20/2014		Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction (Soup Kitchens and Food Banks) and TEFAP
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Proposed Rule: National School Lunch Program and School Breakfast Program: Nutrition Objectives for School Meals
11/20/2014		TEFAP: Availability of Commodities for FY 1999
11/20/2014		Final Rule: Direct Certification of Eligibility for Free and Reduced Price Meals and Free Milk in Schools
11/20/2014		TEFAP: Availability of Commodities for FY 2000
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2001-2002)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2003-2004)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2002-2003)
11/20/2014		TEFAP: Availability of Commodities for FY 2004
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2005-2006)
11/20/2014		Interim Final Rule: SBP Severe Need Assistance
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
11/20/2014		TEFAP: Availability of Foods for FY 2009
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
11/20/2014		TEFAP: Availability of Foods for FY 2014
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2014-2015)
11/18/2014	SP07-2015	Assessing Proposed Nutrition Education Costs in the NSLP and SBP
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
10/22/2014		Proposed Rule: Requirements for the Distribution and Control of Donated Foods
10/08/2014	SP02-2015	Online Fees in the School Meal Programs
09/22/2014	SP66-2014	Information and Guidance on the Domestic Beef Market
09/16/2014	SP65-2014	Instructions for Reporting State Administrative Funds for Implementing the New Meal Patterns
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
09/08/2014	SP62-2014	New LEA Second Review of Applications Report
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
07/16/2014		National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2014 - June 30, 2015)
07/15/2014		Food Distribution Program: Value of Donated Foods (July 1, 2014 - June 30, 2015)
07/09/2014		Final Rule: CSFP Implementation of the Agricultural Act of 2014
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
06/20/2014		CFR Correction: School Breakfast Program
06/19/2014	SP51-2014	Eligibility Effective Date for Directly Certified Students
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
05/13/2014	SP44-2014	Q&As Related to the Independent Review of Applications
04/28/2014	SP43-2014	Q&As on the School Breakfast Program Meal Pattern in SY 2014-15
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/23/2014	SP41-2014	Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program

12/30/2014