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Date FNS Document# Title
WIC Food Packages Final Rule Stakeholder Briefing
CN Program Operations During the COVID-19 Pandemic, July 2020 - Dec. 2021
Revisions in the WIC Food Packages Video
Assessing the Nutritional Quality of the FDPIR Food Package
FY 2025 Research and Evaluation Plan
Webinar: Community Eligibility Provision 101
WIC Participant and Program Characteristics 2022
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FY 24 WIC Maternal Health Funding Opportunities
National and State Level Estimates of WIC Eligibility and Program Reach in 2021
IFMS Demos and Tutorials
Webinar on Final Rule: CEP- Increasing Options for Schools
FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
WIC Enrollment via State-Level Referral Data Matching RFA Webinar
Conducting Remote WIC Certification Appointments During the COVID-19 Pandemic
The Use and Impact of Federal Waivers During the COVID-19 Pandemic: Summary Findings From Surveys of WIC State and Local Agencies
Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
Navigating the USDA Foods Database
Training and Presentations
National and State Level Estimates of WIC Eligibility and Program Reach in 2020
Stakeholder Briefing: WIC Food Package Update Proposed Rule
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
WIC Food Cost-Containment Practices Study
Child Nutrition Program Operations Study, School Year 2017-18
WIC Outreach, Innovation, and Modernization Celebration and Briefing
USDA Foods in Schools Ordering and Purchase Update Webinar
Understanding the USDA DoD Fresh Program and FFAVORS
Meal Talk: Local School Wellness Policies
ERS - Household Food Security in the United States in 2021
Unpaid Meals: Best Practices to Ensure Student Access to Meals
USDA Nutrition Education Coordination Report to Congress, FY 2021
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Added Sugars in School Meals and Competitive Foods
WIC Vendor Management Study: 2015 EBT Pilot
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
Cooperative Agreement to Improve WIC Participation and Retention through Community Outreach Webinar
WIC Infant and Toddler Feeding Practices Study 2 (ITFPS-2): Fifth Year Report
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Maternal and Child Health Outcomes Associated with WIC
Best Practices for Storage and Distribution of USDA Foods in Schools
Seeding Success: Farm to School Grant Requirements
Meal Talk: School Breakfast
USDA Community Eligibility Provision Characteristics Study, SY 2016-17
Page updated: November 20, 2019