Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
SP10 CACFP05-2020 FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
Tribal Nation COVID-19 Waivers & Flexibilities (NERO)
Q&As related to COVID-19: WIC and the Food Distribution Programs
Extension of Comment Period: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Child Nutrition Programs Income Eligibility Guidelines (2020-2021)
SP08 SFSP04-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks
Information Collection: Professional Standards Training Tracker Tool
CSFP: Income Guidelines for 2020
Proposed Rules: Simplifying Meal Service and Monitoring Requirements in the NSLP and SBP
SP06-2020 School Breakfast Program: Continuation of the Substitution of Vegetables for Fruit Flexibility
Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
CSFP: Final Caseload Assignments for the 2020 Caseload Cycle and Administrative Grants
FD-147 Policy Cancellation Memorandum
Request for Information: Self-Determination Demonstration Project for Tribes that Administer FDPIR
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2019 - June 30, 2020)
CSFP: Delayed Implementation of Revised Food Package Maximum Monthly Distribution Rates
SP02 CACFP02 SFSP02-2020 Best Practices for Project Management for the Child Nutrition Programs System Replacement or Upgrade
SP01 CACFP01 SFSP01-2020 CN Information Technology Solutions: Best Practices for Defining the Child Nutrition Programs System Replacement or Upgrade
Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
Final Rule: FDPIR Revisions to the Administrative Match Requirement
SP34 CACFP15 SFSP15-2019 Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
Food Distribution Program: Value of Donated Foods (July 1, 2019 - June 30, 2020)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2019 -June 30, 2020)
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2019 - June 30, 2020)
Comment Request - Food Programs Reporting System
Comment Request - Information Collection for the National School Lunch Program
Comment Request - Food Distribution Programs
Proposed Rule: Delayed Implementation of Grains Ounce Equivalents in the Child and Adult Care Food Program
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP29-2019 Allocation of FY 2020 Funds
Request for Information: The Serious Deficiency Process in the CACFP
Comment Request: CACFP National Disqualified List
SP25 CACFP12 SFSP11-2019 Crediting Tempeh in Child Nutrition Programs
SP24 CACFP11 SFSP10-2019 Crediting Surimi Seafood in the Child Nutrition Programs
SP26 CACFP13 SFSP12-2019 Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP21 CACFP08 SFSP07-2019 Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Page updated: November 20, 2019