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Date FNS Document# Title
SP21-2016 Fiscal Year Reporting Timeline and Reporting Table
SP20-2016 Nonprofit School Food Service Account Nonprogram Food Revenue Requirements
CFR Correction: Performance Reporting System
CFR Correction: Child and Adult Care Food Program
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Deductible Excess Medical Expenses
Characteristics of SNAP Households: FY 2014
National and State-Level Estimates of WIC Eligibles and Program Reach 2013
Multi-Store Owners (MSO)
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
Announcement of Competition under the America COMPETES, Reauthorization Act of 2010
Direct Certification Improvement Grant Summaries
WIC Participant and Program Characteristics 2014
ABAWD Time Limit Policy and Program Access Memo
SP10-2016 FNS-828: Paid Lunch Price Report: New Submission Date and Reporting Template
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
Local Foods and Related Activities in Summer Meal Programs, with Q&As
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP04 CACFP04 SFSP04-2016 Local Agency Procurement Reviews: SY 2015-16
FNS-828: School Food Authority Paid Lunch Price Report
FNS-834: State Agency Direct Certification Rate Data Element Report
FNS-742: School Food Authority Verification Collection Report
FNS-777: Financial Status Report
FNS-13: Annual Report of State Revenue Matching
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SNAP QC PM 16-01 FY 16 SNAP QC Tolerance Level
WIC Food Package Policy Options II
2016-2 Updated Nondiscrimination Statement for WIC State Agencies
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
WIC Breastfeeding Peer Counseling Study: Phase II Follow Up Implementation Report
2015-16 Direct Certification Improvement Grant Summaries
FY2015 Method II ART Grant Summaries
FY 2015 SNAP Recipient Integrity Information Technology Grant Summaries
2015-7 Medicaid Primary Payer for Exempt Infant Formulas and Medical Foods
SP46-2015 Review of Special Provision Options 2 and 3 Base Year
Final Rule: SNAP Agricultural Act of 2014 Nondiscretionary Provisions
2015 Professional Standards Grants
7 CFR Part 220, School Breakfast Program
Trends in SNAP Participation Rates: FY 2010-2013
Examination of Cash Nutrition Assistance Program Benefits in Puerto Rico
Food Program and Reporting System (FPRS)
SNAP - FY 2016 Cost of Living Adjustments
WIC 2015-6 Promising Practices in WIC Food Cost Containment
SNAP Recertification Interview Scheduling Memo
SP42 CACFP19 SFSP21-2015 Service of Traditional Foods in Public Facilities
SNAP - FY 2016 State Target Areas for Management Evaluations
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2015 - June 30, 2016)
Food Distribution Program: Value of Donated Foods (July 1, 2015 - June 30, 2016)
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2015 - June 30, 2016)
Page updated: November 20, 2019