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Date FNS Document# Title
SP07-2012 Allocation of Administrative Funds for State Costs of Implementation of New Meal Patterns
Translation Chart - Pecks to Pounds
USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)
Reaching Those in Need: State SNAP Participation Rates in 2009
SFSP 2011 Reimbursement Rates
SFSP06-2012 Serving Additional Foods in the Summer Food Service Program
Letter from USDA to Governors
Routine Checks with Neighboring States to Prevent Duplicate Participation and Performing Deceased and Prisoner Verification Matches
Letters to Governors
SNAP Basics Toolkit
Direct Certification in the NSLP State Implementation Progress, SY 2010-11 Report to Congress
Direct Final Rule: SNAP Quality Control Error Tolerance Threshold
CACFP 03-2012, SFSP 05-2012 Simplifying Application Procedures in the Summer Food Service Program
Final Rule: Applying for Free and Reduced Price Meals in NSLP and SBP and for Benefits in Special Milk Program (SMP) and Technical Amendments
SP03-2012 Direct Certification and Zero Benefit Households
National School Lunch Program and Direct Certification with SNAP
SP02-2012 Verification and Reporting of Foster Children
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
FY 2012 Allocations of New 15% Exemptions for Able Bodied Adults without Dependents - Not Adjusted for Carryover
SNAP - Use of FNS Provided Data on Retailer Disqualifications to Investigate Suspicious Recipient Transactions
Evaluation of the Fresh Fruit and Vegetable Program: Interim Report
Transitioning to Whole Grain-rich Foods and Including Standardized Claims for Vegetable Subgroups
Congressional Status Report: Summer Electronic Benefits Transfer for Children Demonstrations
Evaluation of the SFSP Enhancement Demonstrations
Offering to sell SNAP benefits and/or EBT cards publicly or online
SNAP - Offering to sell SNAP benefits and/or EBT cards publicly or online
SP50 CACFP27 SFSP20-2011 Free and Reduced Price Meal Applications – Requests for Additional Information
Dynamics of SNAP Participation in Mid-2000s
Determinants of SNAP Entry and Exit in the Mid-2000s
SUA Annual Review and Adjustment - Option to Postpone Annual Adjustment
Characteristics of SNAP Households: FY 2010
Early Implementation of Summer Electronic Benefits Transfer for Children
CACFP21-2011 Revised: Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions in CACFP, Q&As
Evaluation of the Impact of Incentives Demonstrations on Participation in the SFSP: FY 2010 Arkansas and Mississippi
FY 2011 Reporting Expenditures of SNAP Funding in Connection With A-133 Single Audits
Proposed Rule: Automated Data Processing and Information Retrieval System Requirements
SP45-2011 Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
Trends in SNAP Participation Rates: FY 2002-2009
Call Center/Contact Center Support for States
USDA Food and Nutrition Service Programs for Out-of-School-Time Providers
Correction: CACFP National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2011 - June 30, 2012)
CACFP24-2011 Automatic Revocation of Tax-Exempt Status
Regional Office Review of Application for School Meals 2010
CACFP: National Average Payment Rates, Day Care Home Food Service Payment Rates, and Administrative Reimbursement Rates for Sponsoring Organizations of Day Care Homes (July 1, 2011 - June 30, 2012)
Food Distribution Program: Value of Donated Foods (July 1, 2011 - June 30, 2012)
National School Lunch, Special Milk, and School Breakfast Programs: National Average Payments/Maximum Reimbursement Rates (July 1, 2011 - June 30, 2012)
SP28-2011r Water Availability During NSLP Meal Service
Indirect Costs
SP42-2011 Local School Wellness Policies
SP41-2011 Indirect Cost Guidance: FY 2011
Page updated: November 20, 2019