FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/07/2022		Trends in USDA SNAP Participation Rates: Fiscal Years 2016 to 2020
12/01/2022		Considerations for Improving Participant Experiences in the USDA SNAP Employment and Training (SNAP E&T) Programs: Lessons from the SNAP E&T Pilots
11/29/2022		Characteristics of SNAP Households: FY 2020 and Early Months of the COVID-19 Pandemic: Characteristics of SNAP Households
11/03/2022		Child Nutrition Program Operations Study, School Year 2017-18
09/19/2022		FDPIR Food Package Review Work Group
09/08/2022		ERS - Household Food Security in the United States in 2021
08/25/2022		USDA Nutrition Education Coordination Report to Congress, FY 2021
08/11/2022		Added Sugars in School Meals and Competitive Foods
08/04/2022		The Use of Supervised Job Search, Job Search Training, and Integrated Job Search in USDA SNAP E&T: Three Case Studies
07/18/2022		Update to Feasibility Study of Implementing USDA’s SNAP in Puerto Rico
06/08/2022		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: USDA NSLP Report
05/17/2022		Expanding Opportunities and Reducing Barriers to Work: Final Summary Report
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
04/05/2022		Completed Peer Review Plans and Reports
04/05/2022		The Use of State Administrative Data to Improve SNAP Eligibility Estimates: Findings and Recommendations from an Expert Panel
03/22/2022		Trends in USDA SNAP Participation Rates: FY 2016-2019
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022		USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/04/2022		SNAP State Activity Reports
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
02/24/2022		State of Origin for USDA Foods
02/15/2022		Best Practices in the SNAP Employment and Training Program: 2016–2020