Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Comparison Chart of the 2023 Proposed and 2024 Final Rule Requirements for School Meal Programs
Updates to the School Nutrition Standards
Milk
Sodium
Whole Grains
Explanation of Changes in the CACFP and SFSP Serious Deficiency Proposed Rule
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SFSP 03-2024, SP 05-2024 Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
Nutrient and Meal Pattern Analysis Resources for School Meals
Professional Standards: Resources
SP 22-2023 Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
Recursos de los estándares profesionales
Back to School
Child Nutrition Database
Regreso a clases
Supply Chain Assistance Funding for Schools
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SFSP 08-2023 Guidance on Site Selection Criteria during Reviews in the SFSP
FNS-935 Crediting Grains in Child Nutrition Programs Tip Sheets
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
FNS-933 Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
Integrating Local Foods into Child Nutrition Programs
I'm New to Farm to School
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Support for Child Nutrition Program Operators
Food Buying Guide for Child Nutrition Programs
Common Questions about Returning to Normal Operations
USDA Foods in Schools Infographics
Evaluation of the FY 2016 Team Nutrition Training Grants
Integración de alimentos de origen local a los programas de nutrición infantil
Food Crediting in Child Nutrition Programs - Request for Information
FNS Buy American Webinar - Nov. 20, 2017
Foods of Minimal Nutritional Value
FD-089 Clarification of State Agency Review Requirements for Donated Foods in the NSLP
FNS Instruction 781-6 FNS Instruction 781-6 Special Developmental Projects
Page updated: November 20, 2019