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Date FNS Document# Title
Professional Standards: Resources
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
Local School Wellness Policies
792 Professional Standards Training Tracker Tool Brochure
Nutrition Standards for School Meals
303 Guide to Professional Standards for School Nutrition Programs
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Professional Standards
Tools for Schools: Focusing on Smart Snacks
Demonstration Projects to End Childhood Hunger
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Proposed Rule: Hiring Flexibility Under Professional Standards
Food Crediting in Child Nutrition Programs - Extension of Comment Period
Food Crediting in Child Nutrition Programs: Request for Information
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
Comment Request - Food Program Reporting System (FPRS)
Comment Request: Community Eligibility Provision Characteristics Study
Comment Request - Professional Standards Training Tracker Tool
Proposed Rule: Child Nutrition Program Integrity
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
Comment Request: Community Eligibility Provision Characteristics Study
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
Foster Care Letter
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
Smart Snacks in School
SP37-2013 Enhancing the School Food Safety Program FAQs
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
Proposed Rule: NSLP Direct Certification Continuous Improvement Plans Required by the Healthy, Hunger-Free Kids Act of 2010
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
Equity in School Lunch Pricing Fact Sheet
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
Summary of Healthy, Hunger-Free Kids Act 2010
SP13-2011 Letter Method for Direct Certification
Page updated: November 20, 2019