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Date FNS Document# Title
CEP Planning and Implementation Guidance
Provisions to Improve the SNAP Quality Control System
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Proposed Rule: Child Nutrition Programs Community Eligibility Provision - Increasing Options for Schools
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
COVID–19: Child Nutrition Response #82 Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
COVID–19: Child Nutrition Response #6 Nationwide Waiver of Community Eligibility Provision Deadlines in the National School Lunch and School Breakfast Programs
Information from Third Party Payroll Sources
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP17-2019 CEP: Statutory Annual Notification and Publication Requirements and SY 2019-20 Election Deadline
SFSP01-2019 Summer Food Service Program Memoranda Rescission
QC Policy Memo 18-02 SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
CACFP18-2017 Clarifications: Funding Levels for FY 2018 Child and Adult Care Food Program Audit Fund Allocation
Clarification on the three ways initial SNAP application processing timeliness is measured
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SNAP 17-01 Quality Control Procedural Clarifications and Federal Access to State Systems
CACFP05-2017 Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
CACFP27-2016 Clarifications: Funding Levels for FY 2017 CACFP Audit Fund Allocation
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
SP46-2016 Unpaid Meal Charges: Local Meal Charge Policies
CACFP15-2016 Optional Best Practices to Further Improve Nutrition in the CACFP
Proposed Rule: Child Nutrition Program Integrity
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SNAP QC Policy Memo: 2016-02 Integrity of the SNAP Quality Control System
SNAP QC Policy Memo 2016-02 Preventing Bias, Misusing Error Review Committees and Third Party Consultants, Federal Access to State Systems, and State Responsibility to Address Over and Under Issuances
SNAP - FY 2016 State Target Areas for Management Evaluations
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010; Extension of Comment Period
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
Proposed Rule: CACFP Meal Pattern Revisions Related to the HHFKA of 2010
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
Quality Control Tolerance Level - FY 2015
Quality Control Errors and the Establishment of Claims - Clarification
Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
Questions and Answers Concerning Agricultural Act of 2014- $37 QC Tolerance Limit and Medical Marijuana QC Hold Harmless- Q&A #I
Industry Guidelines for Preparation of QC Program for CN Labeled Products
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
Proposed Rule: NSLP and SBP Eliminating Applications Through Community Eligibility as Required by the HHFKA of 2010
SP37-2013 Enhancing the School Food Safety Program FAQs
SNAP Policy Guidance Q&As - FY 2012 Negative Review Procedures
Proposed Rule: NSLP and SBP Nutrition Standards for All Foods Sold in School as Required by the HHFKA of 2010
Proposed Rule: Independent Review of Applications Required by the HHFKA of 2010
Page updated: November 20, 2019