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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Tools for Schools
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
FNS-896 Offering Meats and Meat Alternates at School Breakfast
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Information Collection: Professional Standards Training Tracker Tool
Tools for Schools: Serving Whole Grain-Rich
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Tools for Schools: Focusing on Smart Snacks
Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
Tools for Schools: Offering Fruits and Vegetables
Tools for Schools: Reducing Sodium
FD-076 Categorical Eligibility (Revised)
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP02-2012 Verification and Reporting of Foster Children
SP13-2011 Letter Method for Direct Certification
Proposed Rule: FDPIR Amendments Related to the Food, Conservation, and Energy Act of 2008
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP32-2006 Clarification of Direct Verification
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Page updated: November 20, 2019