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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Tools for Schools
Meal Talk: Local School Wellness Policies
Local School Wellness Policy
Local School Wellness Policies
COVID–19: Child Nutrition Response #18 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the NSLP and SBP
Fresh Fruit and Vegetable Program Resource Center
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
FD-104 Value of USDA Donated Foods for Audits: Revised
Final Rule: Local School Wellness Policy Implementation Under the HHFKA of 2010
School Wellness Policy Cooperative Agreement
Proposed Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010
Schools Meeting the New Meal Standards
Fact Sheet: Using DoD Fresh to Purchase Local Produce
SP42-2011 Local School Wellness Policies
Final Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-080 Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
FD-110; SP05-2011 Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
Proposed Rule: Geographic Preference Option for the Procurement of Unprocessed Agricultural Products in Child Nutrition Programs
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
SP04-2006 Local Wellness Policy Letter to State Director
Page updated: November 20, 2019