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Date FNS Document# Title
How to Get Your Product Considered for USDA Foods
Professional Standards: Resources
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for CSFP
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
USDA Foods Available List for SY 2025
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Foods in Schools Product Information Sheets - Grains
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
303 Guide to Professional Standards for School Nutrition Programs
2020 Serve Up USDA Foods Photo Contest Winners
USDA Foods in Schools Product Information Sheets - Other Foods
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
2017 Show Us Your Tray Photo Contest Winner
Professional Standards
Final Rule: Hiring Flexibility under Professional Standards
2019 Show Us Your Tray Photo Contest Winners
Proposed Rule: Hiring Flexibility Under Professional Standards
Special Nutrition Program Operations Study, SY 2013-14
2016 Show Us Your Tray Contest Winner
Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
FD-129 USDA Foods Bone-in-Chicken Products
Page updated: November 20, 2019