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Date FNS Document# Title
Chip Cards are Coming to SNAP EBT
SNAP EBT Chip Card Technical Resources
Food Safety Resources
State Guidance on Pandemic EBT
SNAP Improvements to Federal Financial Accounting
El virus estomacal
FNS-946 The Food Safety Modernization Act and the Produce Safety Rule
FNS-944 An Overview of Good Agricultural Practices (GAPs)
FNS-942 Food Safety Frequently Asked Questions
Verifying Farm Food Safety
SNAP EBT eCommerce Platform Providers List
P-EBT Deadline Issuance Letter
SNAP EBT
SP15-2023 State Agency Food Safety Inspections Report for SY 2022-23
Pandemic EBT – Summer 2023
Creating a Culture of Food Safety & Using the Action Guide
Training and Presentations
Produce Safety Resources
Food Safety Emergency Response
Recursos de seguridad alimentaria en español
SNAP – Ensuring Timely Benefits to Eligible Households
Communicating with the School Community to Create a Culture of Food Safety
Pandemic EBT: Updated Guidance on Virtual Schools
Pandemic EBT - State Plans for 2022-2023
SNAP EBT State Directory
State Guidance on Coronavirus P-EBT in Schools
Operating P-EBT During a Covered Summer Period - Q&As
Pandemic EBT - Summer 2022
What Went Right: Serving Produce Part Four
What Went Right: Serving Produce Part Three
What Went Right: Serving Produce Part One
What Went Right: Preparing Produce Part Three
What Went Right: Preparing Produce Part Two
What Went Right: Preparing Produce Part One
What Went Right: Storing Produce
What Went Right: Receiving Produce
What Went Wrong: Food Defense
What Went Wrong: Disgruntled Employee
What Went Wrong: Serving Produce Part Four
What Went Wrong: Serving Produce Part Three
What Went Wrong: Serving Produce Part Two
What Went Wrong: Serving Produce Part One
What Went Wrong: Preparing Produce Part Three
What Went Wrong: Preparing Produce Part Two
Food Allergies
What Went Wrong: Preparing Produce Part One
What Went Wrong: Storing Produce
What Went Wrong: Receiving Produce
PSU Background Information
PSU's Impact
Page updated: November 20, 2019