FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Food Safety Resources
		Federal Actions to Support Access to Infant Formula
		El virus estomacal
	FNS-946	The Food Safety Modernization Act and the Produce Safety Rule
	FNS-944	An Overview of Good Agricultural Practices (GAPs)
	FNS-942	Food Safety Frequently Asked Questions
		Verifying Farm Food Safety
		Creating a Culture of Food Safety & Using the Action Guide
		Produce Safety Resources
		Food Safety Emergency Response
		Recursos de seguridad alimentaria en español
		CN Flexibilities for Summer 2022 and School Year 2022-23
		Communicating with the School Community to Create a Culture of Food Safety
		Unpaid Meals: Best Practices to Ensure Student Access to Meals
		School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
		Letter to State Directors Regarding Infant Formula
		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
		WIC Infant Formula Vendor Substitutions Waiver
		What Went Right: Serving Produce Part Four
		What Went Right: Serving Produce Part Three
		What Went Right: Serving Produce Part One
		What Went Right: Preparing Produce Part Three
		What Went Right: Preparing Produce Part Two
		What Went Right: Preparing Produce Part One
		What Went Right: Storing Produce
		What Went Right: Receiving Produce
		What Went Wrong: Food Defense
		What Went Wrong: Disgruntled Employee
		What Went Wrong: Serving Produce Part Four
		What Went Wrong: Serving Produce Part Three
		What Went Wrong: Serving Produce Part Two
		What Went Wrong: Serving Produce Part One
		What Went Wrong: Preparing Produce Part Three
		What Went Wrong: Preparing Produce Part Two
		Food Allergies
		What Went Wrong: Preparing Produce Part One
		What Went Wrong: Storing Produce
		What Went Wrong: Receiving Produce
		PSU Background Information
		PSU's Impact
		Current Students
		Food Safety Tips for School Gardens
		Ensuring Traceability of Fresh Produce
		Handling Fresh Produce on Salad Bars
		Handling Fresh Produce in Classrooms
		Food Safety Practices to Expect from Your Fresh Produce Distributor
		Take Advantage of Nature’s Bounty: Consider Vacuum Seal
		Food Safety Practices to Expect from Your Fresh-Cut Produce Processor
		Preserving Locally Harvested Produce in School Meals