FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/12/2013	SP05 CACFP02 SFSP05-2014	Use of School and Census Data
10/01/2013		CN Plant Monitoring Review Checklist
09/23/2013		USDA Foods During Disaster
09/18/2013		Template for Food Bank MOA
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/23/2013		SNAP – Updated Federal Trafficking Definition
08/13/2013		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
07/24/2013		SOP for Verification Services for Child Nutrition Labeled Products
06/19/2013		Comparison of Summer Programs (NSLP/SSO/SFSP)
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory
06/13/2013		Meeting Food Needs During Pandemic Flu Outbreak Options for Schools and Communities
06/13/2013		WIC Program Questions and Answers on HINI Influenza
06/13/2013		Office of Emergency Management Disaster Handout
06/10/2013	WIC Policy Memorandum #2013-4	OIG Hotline Information on WIC Food Instruments
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
05/08/2013		The Emergency Food Assistance Program (TEFAP): Final Hurricane Sandy Disaster Supplemental Allocations, and Administrative Requirements
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
04/30/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
04/02/2013		Final FY 2013 Administrative Funding for TEFAP
03/31/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/11/2013		SNAP Program Access Toolkit
02/28/2013		TEFAP: Allocation of Disaster Supplemental Appropriations
02/28/2013		Special Disaster Rules for Accepting SNAP EBT Benefits for Hot Food Purchases
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
01/22/2013		FY 2013 Funding for TEFAP
01/15/2013		Guidance for Accepting Processed Product Documentation for Meal Pattern Requirements
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
11/04/2010		Reimbursement for Meals and Milk Served on Weekends
10/27/2010	FD-111	Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
09/08/2010		Letter to CN Labeling Program Account Manager
09/01/2010		FY 2011 Target Areas for Management Evaluations
08/19/2010		Student Eligibility for the SNAP
08/05/2010	FD-109	Consolidation of Reporting Requirements and Replacement of Donated Foods in Disasters, Emergencies, and Situations of Distress
08/03/2010		Multi-Program Periodic Report Forms
06/30/2010		Merit Staff Questions and Answers Supplemental Nutrition Assistance Program
06/21/2010		Treatment of Household Members with Voided Puerto Rican Birth Certificates
05/11/2010	FD-106	Tracking and Notification Requirements for TEFAP Foods for Audit Purposes
04/22/2010	SP 23-2010	Oversight of the School Breakfast Program
04/14/2010		The Department of Defense Appropriations Bill Clarification to Administrative Funding Question
01/27/2010	FD-101	Filipino Veterans Equity Compensation Fund Payments
01/22/2010		Federal Support for Enrollment and Application Processing Costs
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)