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Date FNS Document# Title
State Guidance on Pandemic EBT
SFSP 15-2023 Best Practices for Determining Proximity of Sites in the Summer Food Service Program
Families/Caregivers
I Speak Statements Card
Applying for Free and Reduced Price School Meals
Child Nutrition Programs During Disaster
Rural Designation
State Guidance on Coronavirus P-EBT in Schools
CACFP 09-2022, SFSP 05-2022 Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
Nationwide Waivers of Child Nutrition Monitoring
Pandemic EBT – State Plans for 2021-22
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
COVID-19: Child Nutrition Response #2 CN COVID-19 Non-congregate Feeding Nationwide Waiver
CN - SFSP Application Notification Waiver
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
COVID-19: Child Nutrition Response #5 CN - Parent Pickup Waivers for School Meals
COVID-19: Child Nutrition Response #3 CN COVID-19 Afterschool Activity Waiver
COVID-19: Child Nutrition Response #1 CN COVID-19 Meal Times Nationwide Waiver
Using USDA Food During a Human Pandemic Outbreak Options for Schools and Communities
SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
Request for Information: The Serious Deficiency Process in the CACFP
SP12-2019 Flexibility for the Administrative Review Cycle Requirement
Food Crediting in Child Nutrition Programs - Extension of Comment Period
SP 05-2018, CACFP 05-2018 Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
Food Crediting in Child Nutrition Programs: Request for Information
Summer Food Service Program Management Evaluation Tool
Nutrient and Food Group Analysis of USDA Foods in Five of its Food and Nutrition Programs - 2014
SP 46-2014, CACFP 12-2014, SFSP 18-2014 Disaster Response
USDA Foods During Disaster
FD-066 Continuation of USDA Food Assistance During a Human Pandemic (Revised)
Revised – Replacement of Commodities due to Natural Disasters
CACFP 05-99, SFSP 21-1999 Participation of Emergency Shelters Serving Homeless Children
Page updated: November 20, 2019